WeggaRegistered

4 The organisation's purposes are to: 4.1 Prevent food poverty by improving availability of freshly grown food while increasing knowledge of nutrition, cookery and horticulture. 4.2 Improve community health and wellbeing by encouraging appreciation of, and interest and participation in, horticulture. 4.3 Engage in educational activities that promote an understanding of horticulture and the nutritional benefits of local sustainable own-grown food production. 4.4 Encourage community development and cohesion by managing, improving and rejuvenating spaces and buildings that allow access and use, primarily, for the enjoyment and benefit of members and the local community.