Scotland The BreadRegistered

The objects of the Society shall be for public benefit, in particular to benefit communities across Scotland through participatory research and action to promote a grain, flour and bread supply chain that: (a) advances health by improving the nutritional quality of grain. (b) advances environmental protection and sustainable land use in its methods of growing, processing and distribution. (c) advances community development by supporting local economies (including the creation of meaningful employment and volunteering opportunities). (d) advances citizenship by building the capacity of communities to achieve greater control over the management of their natural resources. and in so doing to advance education and awareness about the need for a more sustainable food system that guarantees the human right to sufficient, nutritious food.