Food Education AustraliaRegistered

Our aim is to reduce the incidence and risk of dietrelated disease such as obesity, diabetes and other chronic illness in Australia by ; Creating innovative, longterm, multifaceted, participatory food education initiatives that focus on direct engagement, building capacity and skill development. Using food and digital media as a vehicle for social innovation and enterprise, to encourage healthy eating, improve health outcomes and address learning barriers like social exclusion, low literacy, lack of business knowledge and independent living skills. Supporting food education initiatives created by individuals or organisations who share our ethos. Partnering with community service providers to improve their capacity to integrate and deliver foodbased preventative health education. We also manage a foodrelated social enterprise which provides an opportunity for young people to gain work experience.